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Is In-N-Out's scarcity the key to its success?
Some say the burger chain is overrated, but beloved because of its limited locations. We ask an expert.
Can premium Shake Shack grab market share?
Its valuation is huge for a new burger chain with fewer than 100 stores.
This burger brought to you by a test tube
Dutch scientists will shortly unveil a burger that uses meat grown at great expense in a laboratory. Growing meat is more efficient in the long-term, but people may not take to it.
Would you spend $15 for a burger?
A Los Angeles high-end burger chain is looking to expand east.
Wis. man set to consume 25,000th Big Mac
One man, 39 years, 25,000 Big Macs. That's right. Meet Don Gorske -- the self proclaimed "Mac Daddy," and lover of all things under a seeded bun...