What does President Trump’s order on meat processing plants mean for workers and food supply?
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President Donald Trump is invoking his special authority under the Defense Production Act to keep meat processing plants open. Some plants closed after becoming hot spots for COVID-19 infections.
Here’s what the president’s order does: It prevents local authorities from closing meat processing plants in their communities because of COVID-19 infections, as long as those plants are following federal safety guidelines.
The new recommended safety procedures from the Centers for Disease Control and Prevention and the Occupational Safety and Health Administration include guidelines for cleaning and creating distance within workstations. They are not hard and fast rules, however; they are voluntary. The agriculture department is requiring “good faith” effort to comply.
If plant operators are in fact making a good faith effort to follow the guidelines, then the government may stand by them if they’re sued by workers for exposure to the COVID-19.
Given the nature of these facilities it could be difficult to find ways to keep workers away from each other.
“This is a very difficult situation for meatpacking plants, I think, more so than any other type of agriculture food processing plant,” said James MacDonald, professor of agricultural and resource economics at the University of Maryland. “It is going to be very difficult to enforce social distancing rules, I think, within those plants.”
MacDonald told “Marketplace Morning Report” host David Brancaccio companies cannot actually force workers worried about getting sick to actually show up on the job. And, the problem is, many of those workers are already sick.
The meat industry is not only being hit by these challenges on the supply side of things. There’s also a demand shock, as virtually all meat consumption is happening through grocery stores at this moment in time.
“We’ve had to shift probably more than half of beef away from food service and restaurants, and through supermarket chains,” MacDonald said. “And that’s a considerable amount of effort to repackage and re-cut that meat for the supermarket outlets.”
In the last week or two, wholesale prices for meat have risen “fairly sharply,” MacDonald adds. Butcher sections are looking a little thin given the demand there.
Then there’s the issue of what happens to animals that don’t get to market. We’re already seeing some animals at farms “being put down because the plants can’t really handle them at the pace they’re currently working at,” MacDonald said.
At just one poultry-processing plant in Delaware, 2 million chickens will be euthanized because of worker shortages and supply chain troubles.
Click the audio player above to hear the full interview.
COVID-19 Economy FAQs
What does the unemployment picture look like?
It depends on where you live. The national unemployment rate has fallen from nearly 15% in April down to 8.4% percent last month. That number, however, masks some big differences in how states are recovering from the huge job losses resulting from the pandemic. Nevada, Hawaii, California and New York have unemployment rates ranging from 11% to more than 13%. Unemployment rates in Idaho, Nebraska, South Dakota and Vermont have now fallen below 5%.
Will it work to fine people who refuse to wear a mask?
Travelers in the New York City transit system are subject to $50 fines for not wearing masks. It’s one of many jurisdictions imposing financial penalties: It’s $220 in Singapore, $130 in the United Kingdom and a whopping $400 in Glendale, California. And losses loom larger than gains, behavioral scientists say. So that principle suggests that for policymakers trying to nudge people’s public behavior, it may be better to take away than to give.
How are restaurants recovering?
Nearly 100,000 restaurants are closed either permanently or for the long term — nearly 1 in 6, according to a new survey by the National Restaurant Association. Almost 4.5 million jobs still haven’t come back. Some restaurants have been able to get by on innovation, focusing on delivery, selling meal or cocktail kits, dining outside — though that option that will disappear in northern states as temperatures fall. But however you slice it, one analyst said, the United States will end the year with fewer restaurants than it began with. And it’s the larger chains that are more likely to survive.
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