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Meat processing

COVID-19

Beef market still feeling the effects of COVID-19

by Madelyn Beck
Dec 29, 2020
Disruptions weren't as bad as they might have been. But some consumer practices have changed because of the pandemic.
Nicholas Kamm/AFP via Getty Images
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COVID-19

Tyson Foods appoints new CEO while meat industry struggles with continued COVID-19 challenges

by Erika Beras
Aug 4, 2020
The industry has had to change how it prepares products, pivoting from places like restaurants and arenas to grocery stores.
Food companies like Tyson have not been able to make up all of the ground they lost during the pandemic through grocery store sales.
Drew Angerer/Getty Images
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COVID-19

Small, local meat producers see uptick in demand

by Laura Palmisano
May 19, 2020
Local producers are seeing an increase in online and over-the-counter sales.
Some small- to mid-sized ranchers are seeing the demand for local meat spike.
Laura Palmisano
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COVID-19

U.S. meat is increasingly being shipped to China, Reuters analysis shows

by Nova Safo , David Brancaccio and Alex Schroeder
May 11, 2020
Pork supplies are down about 40% since mid-March in the U.S., but pork shipments to China have quadrupled in that same time period.
Smithfield, which is now owned by a Chinese firm, was the biggest exporter of American pork to China in the first quarter.
Kerem Yucel/AFP via Getty Images
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COVID-19

COVID-19 exposes U.S. meat supply's dependence on a few large plants

by Mitchell Hartman
May 6, 2020
Shutting down just one or two of those plants can take out 10% of the meat supply.
At a New Seasons Market grocery store in Portland, Oregon, customers’ meat purchases are now limited to preserve adequate supplies.
Mitchell Hartman/Marketplace
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COVID-19

OSHA takes a limited role protecting workers in pandemic

by Meghan McCarty Carino
Apr 29, 2020
The agency hasn't set specific safety standards to hold employers to.
President Donald Trump has declared that meat processing businesses are "critical infrastructure."
David Dee Delgado/Getty Images
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COVID-19

What does President Trump's order on meat processing plants mean for workers and food supply?

by David Brancaccio , Candace Manriquez Wrenn and Alex Schroeder
Apr 29, 2020
Maintaining social distance at these COVID-19 hot spots is not easy.
We're now buying almost all of our meat through supermarket chains.
Drew Angerer/Getty Images
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COVID-19

Meat processing plants are COVID-19 hot spots. What does that mean for U.S. food supply?

by Kimberly Adams , Nova Safo and Alex Schroeder
Apr 27, 2020
Tyson Foods is warning that millions of pounds of meat could "disappear."
Joe Raedle/Getty Images
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With some meatpacking plant closures due to COVID-19, a look at their role in the food supply chain

by Madelyn Beck
Apr 20, 2020
The industry has consolidated over the last decades, so there are fewer plants, that handle a lot more meat.
Stacey Vanek-Smith/Marketplace
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How Latinos are transforming the economy of a small rural town

by Reema Khrais and Daisy Palacios
Sep 8, 2017
Immigrants drawn by jobs at the local meat-packing plant are making their mark in business and politics.
Norma Corral, an immigrant from Mexico, worked at Cargill's beef processing plant in Schuyler, Nebraska for a decade before opening up her business, Paleteria Oasis, in downtown.
Daisy Palacios/Marketplace
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