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"How We Survive": Kai Ryssdal visits the frontlines where national security meets climate change. Listen Now
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Maine lobster

Customers line up for lobster rolls despite record prices

by Shannon Mullen
Sep 6, 2021
At one Maine lobster shack, waiting in line is part of the experience for its customers.
Owner Frank Sprague on the job making lobster dinners at Sprague’s.
(Shannon Mullen)
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A food truck business that sells a "uniquely Maine moment"

by Jim Tselikis and Sabin Lomac
Apr 18, 2018
Two cousins write about the secret of their success: respect for Maine lobster.
A freshly cooked lobster is removed from a pot in Portland, Maine.
Justin Sullivan/Getty Images
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