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Flour

Microbusinesses and the pandemic

How global economic disruption sifts down to one small flour mill in Pasadena, California

by Kai Ryssdal and Maria Hollenhorst
Mar 31, 2022
Nan Kohler of Grist & Toll says she's thinking outside the box to deal with challenges from the pandemic and rising inflation.
"I stay in business because people are looking for a healthier product, and it is a radically different product than what we have available ... on the grocery store shelves," says Nan Kohler, above at Grist & Toll in Pasadena, California.
Courtesy Kohler
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Flour recall teaches us not to eat raw cookie dough

by Annie Baxter
Jul 26, 2016
General Mills expands a recall of flour products tied to E.coli outbreak.
General Mills is expanding its flour recall after more cases of E.coli were reported in the Midwest.  
Marco Di Lauro/Getty Images
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