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Culinary school

Sausage-makers, breadwinners?

by Stephanie Hughes
May 24, 2023
Enrollment in 2-year culinary programs was up nearly 10 percent this spring from last year. This comes as employment for chefs and head cooks is expected to grow quickly.
Enrollment in 2-year culinary programs jumped nearly 10% in a year, according to new data from the National Student Clearinghouse Research Center.
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