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Cocktails

The enduring legacy of the French 75 cocktail

by David Brancaccio and Natalie White
Apr 10, 2024
A deep dive into the drink's fascinating history and lasting appeal with author John Maxwell Hamilton.
The French 75 renews its image as people and businesses appropriate the historic name. John Maxwell Hamilton wrote the book on it.
Aamulya/Getty Images
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The awkward return of the business meal

by Kai Ryssdal and Livi Burdette
Aug 29, 2023
Juggling hors d'oeuvres and handshakes is no easy task.
People are back to making deals over lunch, and that means mastering the art of ordering a meal that won't spray all over your business associates.
Chris J Ratcliffe/AFP via Getty Images
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COVID-19

Zoom is part of the business model for some pandemic-era entrepreneurs

by Caroline Champlin
Nov 23, 2021
Zoom's earnings beat expectations, though some businesses are trying to move away from the platform. Others rely on it.
Some online cocktail companies have thrived on Zoom during the pandemic. Above, a woman enjoys a virtual happy hour in April 2020.
Olivier Douliery/AFP via Getty Images
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Why clear ice is becoming a cocktail standard

by Sasa Woodruff
Jul 23, 2019
The new-age flourish is made by pushing impurities and air out while the ice is being formed.
Steven Byeon/Marketplace
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Cocktail developers mix it up at the Kentucky Derby

by Ashlie Stevens
Apr 23, 2019
The mint julep now has some stiff competition.
 A detail of mint juleps packed in pack ice during the Kentucky Derby at Churchill Downs.
Jamie Squire/Getty Images
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