Tyson cuts antibiotics in chickens, are hogs next?

Apr 28, 2015
Eliminating routine antibiotic use is most challenging in cattle

Plant-based hamburger leaves 'blood' on the plate

Oct 15, 2014
Impossible Foods aims to make traditional animal products by using plants

Chicken: The relatively cheaper meat

May 5, 2014
With beef and pork prices rising, many restaurants push chicken dishes.

As beef and pork prices rise, demand tastes like chicken

Apr 18, 2014
Why it's a great time to be a chicken farmer.

America's game of chicken

Mar 26, 2014
For the first time in 100 years, Americans are eating more chicken than beef.
Ariane Daguin demonstrates the proper way to carve a chicken. Daguin is the CEO of D'Artagnan, a company that supplies organic, free range chickens to grocery stores and restaurants.
Stacey Vanek Smith

Beef prices surge as cold weather rolls in

Jan 8, 2014
A Missouri cattle farmer tells us why.

Despite higher beef prices, cattle ranchers don't see better sales

Jun 6, 2013
For cattle rancher Ken Lenox, the higher price of beef at the store isn't leading to bigger profits.

For public good, not for profit.

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As beef prices rise, that steak on your plate shrinks

Apr 1, 2013
Beef is not 'what's for dinner' as often as it used to be, as price per pound rises. So butchers and restaurants are selling smaller portions.

Mad cow disease found in California

Apr 25, 2012
For the first time in six years, a cow in the U.S. has tested for so-called mad cow disease. While officials say the dairy cow identified in California at no time entered the food supply, the price of cattle futures has moved sharply downward.

One case of Mad Cow discovered in U.S.

Apr 25, 2012
Two big South Korean retailers have pulled American beef off their shelves after a dairy cow here in California was found to have mad cow disease or BSE. It's the first case in the U.S. since 2006.