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Baklava

Baklava bakery owner trades master's program for growing her business

by Andie Corban
Nov 22, 2022
Rita Magalde, owner of Sheer Ambrosia in Draper, Utah, is starting her busy season and planning to bring on her first full-time employees.
Rita Magalde, center, with her employees Desi Hayda, left, and Hayda's mother, Helene Simpson, right.
Courtesy Rita Magalde
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The holidays are a good time to be in the baklava business

by Andie Corban
Nov 15, 2021
Rita Magalde, owner of Sheer Ambrosia, is shifting to working full time on making and selling her confections ahead of the holidays.
“It’s going to be a long two months," said Rita Magalde about what's likely to be a hectic holiday season for her bakery, Sheer Ambrosia.
Armend Nimani via Getty Images
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