They’re more than just Slim Jims now. Meet America’s fastest-growing category in snacks.

24-hour diners have been disappearing in New York. Reporter Priya Krishna worked the graveyard shift at one that reopened and found it very lively.

A particularly contagious strain of bird flu continues to spread, killing flocks and causing the price of eggs to nearly double from a year ago.

These dates tell us how long food will maintain its highest quality, but pantry items are often still safe to eat after expiration.

More than 42 million people get food assistance through SNAP, but many who are eligible don’t receive the benefits. Instacart’s new tool could help.

Changes in the way we eat are introducing new risks into the food supply chain. Frequent testing and recalls can protect the public.

They’ve changed since the days of “smokes and Cokes”.

Last spring, the industrial town Zibo became a tourist hot spot because of its unique barbecue. Is that a recipe for healthy budgets?

Food and beverage developers are working overtime on new products that appeal to the changing tastes of obesity drug users.

Because they grow without the use of most synthetic fertilizers, herbicides, and pesticides, organic farmers don’t have the same toolkit available to them.