More than 42 million people get food assistance through SNAP, but many who are eligible don’t receive the benefits. Instacart’s new tool could help.

Changes in the way we eat are introducing new risks into the food supply chain. Frequent testing and recalls can protect the public.

They’ve changed since the days of “smokes and Cokes”.

Last spring, the industrial town Zibo became a tourist hot spot because of its unique barbecue. Is that a recipe for healthy budgets?

Food and beverage developers are working overtime on new products that appeal to the changing tastes of obesity drug users.

Because they grow without the use of most synthetic fertilizers, herbicides, and pesticides, organic farmers don’t have the same toolkit available to them.

People are coming back to brick-and-mortar supermarkets after a spike in grocery delivery early in the pandemic, industry insiders say.

With advances in the decaffeination process and the use of better beans, coffee lovers are giving decaf another shot.

The iconic Uncrustables sandwich is about to become a billion-dollar business after garnering attention from a range of new audiences.

The sector hasn’t really recovered from the pandemic closures of their dining rooms, when “they lost their core business model.”