Food

When his Dijon mustard chicken recipe went awry, Jake Edmiston launched an investigation to find out what was making his mustard so spicy.

Nashville hot chicken, a style credited to Prince's Hot Chicken Shack in 1945, has spread to thousands of restaurants worldwide.

Brunch has long been a staple of the modern weekend. But the combination meal of eggs Benedict and boozy mimosas is losing popularity .

At the Cozy Dog Drive In in Springfield, Illinois, Josh Waldmire is continuing the legacy his grandfather left behind.

Turns out they’re a great barometer for consumer spending, commodity prices, and more.

The MGM Grand Buffet is closing after more than three decades in business.

Gas stations are now destinations for food and merchandise.

Ellen Cushing, a staff writer at The Atlantic, wrote about the potential protein powder shortage.

In Portland and Seattle, artisan bagel shops are drawing lines around the block and selling out daily.

Taco Bell saw an 8% increase in same-store sales, a key metric restaurants use to measure the health of a business.