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A solution to the service worker shortage? Eliminate tipping, some experts say.

by Dylan Miettinen

Jul 1, 2021

To promote equity and retain workers as the economy reopens, some restaurants are opting to forgo traditional gratuity models.

A growing number of restaurants are nixing traditional gratuity models, a choice some see as both ethical and practical.

Saul Loeb/AFP via Getty Images

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