How global economic disruption sifts down to one small flour mill in Pasadena, California

Mar 31, 2022
Nan Kohler of Grist & Toll says she's thinking outside the box to deal with challenges from the pandemic and rising inflation.
"I stay in business because people are looking for a healthier product, and it is a radically different product than what we have available ... on the grocery store shelves," says Nan Kohler, above at Grist & Toll in Pasadena, California.
Courtesy Kohler

Grist & Toll flour mill wants to change your bread

It's one of the only urban mills in the country, and business is good.
Varieties of flour are sold in the retail shop at Grist & Toll.
Jennie Josephson/Marketplace

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