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Flour mill

Microbusinesses and the pandemic

How global economic disruption sifts down to one small flour mill in Pasadena, California

by Kai Ryssdal and Maria Hollenhorst
Mar 31, 2022
Nan Kohler of Grist & Toll says she's thinking outside the box to deal with challenges from the pandemic and rising inflation.
"I stay in business because people are looking for a healthier product, and it is a radically different product than what we have available ... on the grocery store shelves," says Nan Kohler, above at Grist & Toll in Pasadena, California.
Courtesy Kohler
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Grist & Toll flour mill wants to change your bread

by Kai Ryssdal , Hayley Hershman and Jennie Josephson
Nov 28, 2017
It's one of the only urban mills in the country, and business is good.
Varieties of flour are sold in the retail shop at Grist & Toll.
Jennie Josephson/Marketplace
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