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Paul Freedman

SHORT BIO

Paul Freedman is a history professor at Yale University and the acclaimed author of “Ten Restaurants That Changed America,” which was named a Washington Post Notable Book of the Year and praised as “essential” by the Wall Street Journal Magazine. He lives in Pelham, New York.

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Sometimes cooking can be a little too creative

Oct 15, 2019
Americans have tried to be more creative in their cooking for decades ... results have varied.
Circa 1957:  A fruit salad buffet arrangement on cocktail sticks accompanies barbecued meat on skewers, croquette potatoes, savouries on crackers and canapes served as an hors d'oeuvre.
Chaloner Woods/Getty Images