David Gura is a reporter for Marketplace, based in the Washington, D.C. bureau. He regularly reports on Congress and the White House, economic and fiscal policy and the implementation of financial reform. Gura joined Marketplace in 2010, and enjoys helping listeners make sense of some of the biggest economic stories today. He likes the process of diving headfirst into a story and putting it together under a tight deadline, and tries to heed a piece of advice from George Packer, staff writer for The New Yorker: “Cover Washington as if it’s a foreign capital.” Prior to joining Marketplace, Gura worked at NPR as an editor and a producer, and as a reporter for “The Two-Way,” NPR’s news blog. Gura got his start in public radio in his hometown of Chapel Hill, N.C., as an intern for “The State of Things” at North Carolina Public Radio – WUNC. Gura has received fellowships from Stanford University and the National Constitution Center. He has also participated in conferences organized by the French-American Foundation and Washington University in St. Louis. Gura attended Cornell University, where he received his bachelor’s degree in history and American studies, with a concentration in Latin-American studies. He attended the Columbia University Graduate School of Journalism, from which he received a master’s degree.
Because who doesn't need a dose of felt Prozac every now and again?
Jim Goldberg compares two economic classes through his collection of photographs.
The week that was.
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Sales in Kellogg's cereal have dropped due to healthier eating habits.
Posted In: baseball, high five, Grantland, culture, Sports
Mike Jacobs on Grantland’s short documentary, "30 for 30: The High Five".
Posted In: Marvel comics, movies
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Posted In: drones, Martha Stewart
Martha Stewart loves her little drone.
Posted In: movies, romantic comedies, hollywood
The Atlantic's Megan Garber wants to see Meg Ryan and co. enter the 21st century.
Posted In: refrigerators, big, China, Europe
American refrigerators are bigger, cost more and they're making us fat.
Posted In: China, refrigerators, Food
Nicola Twilley talks about China's huge refrigeration boom.