How to be a chef

Nov 20, 2018
Dominique Crenn of the Michelin-starred Atelier Crenn in San Francisco discusses her career.
Dominique Crenn is the first female chef to receive two Michelin stars in the United States.
Matt Edge

Grilling industry leader gives us some tips for this weekend's barbecue

Jun 16, 2017
Chances are, you're probably grilling this weekend.
EITAN ABRAMOVICH/AFP/Getty Images

The value of cooking at home isn't all about money

Jun 2, 2017
And it's not that hard, either.
Beer-steamed mussels with chorizo.
Photo by Chelsea Kyle, food styling by Joanna Keohane

You can copyright music, so why not a food recipe?

Dec 25, 2014
Food recipes can't be copyrighted. But how come?

Trim the fat from your food budget

May 16, 2014
Meal planning and reducing food waste are the biggest steps toward getting your grocery budget under control.

Eating crickets to save the world (recipes included!)

Aug 26, 2013
The world's growing population needs protein. Insects provide at the fraction of the cost of beef.

Yummy baked goods, without the allergens

Feb 14, 2012
Erin McKenna, co-founder of BabyCakes -- a chain of allergen-free bakeries -- discusses how to make gluten, soy, dairy, egg-free donuts.

For public good, not for profit.

Cooking with Kai Ryssdal

Mar 25, 2011
Today I interviewed chef Farid Zadi, dean of culinary arts at the Ecole de Cuisine, for a story about the economics of culinary school. W...