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Placeless restaurants

From kitchen-sharing to food carts, some small-scale food purveyors are thriving

by Katia Riddle
Sep 16, 2021
These entrepreneurs are meeting demand from patrons who are having second thoughts about dining out but still want a break from cooking.
Pizza maker Jerry Benedetto has a one-person business making and selling pizzas. He takes orders once weekly for about 100 pizzas —and sells out in three to five minutes, he said.
Katia Riddle
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