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Sign up for "Econ Extra Credit" Here

Is it the end of the celebrity chef restaurant?

by Kai Ryssdal, Bennett Purser, and Barbara Platts Aug 10, 2018
High rent prices, a need for downsizing and even sexual misconduct allegations have driven high-profile eateries out of business.
The grand opening of Thomas Keller's Bouchon in Beverly Hills, California, in 2009.
Toby Canham/Getty Images