Segments From this episode
Gold prices continue to reach new heights. Marketplace's Janet Babin looks into why gold is valued so much, especially when you can't exactly use it to buy something at the store.
Breakfast menus have been key for fast food restaurants, especially during the recession. Wendy's is a little late to the game and is testing a breakfast menu -- for the third time. Will the fast food chain gain a morning following?
Kai Ryssdal talks to Stephen Dubner, co-author of "Freakonomics" and "Superfreakonomics" about why runs are on the decline in baseball. It's probably not what you expect.
Marketplace for Tuesday, October 5, 2010