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Green Tip and Trade

Freeze your Parmesan cheese rind, add it to a soup later

Matt Berger Nov 25, 2010

Next time you near the end of your Parmesan cheese, save the rind in the freezer. It’s perfect for minestrone soup–add it to give the soup more complexity (just be sure to remove the rind before you serve the soup). Mmmm.

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