Freeze your Parmesan cheese rind, add it to a soup later
Next time you near the end of your Parmesan cheese, save the rind in the freezer. It’s perfect for minestrone soup–add it to give the soup more complexity (just be sure to remove the rind before you serve the soup). Mmmm.
There’s a lot happening in the world. Through it all, Marketplace is here for you.
You rely on Marketplace to break down the world’s events and tell you how it affects you in a fact-based, approachable way. We rely on your financial support to keep making that possible.
Your donation today powers the independent journalism that you rely on. For just $5/month, you can help sustain Marketplace so we can keep reporting on the things that matter to you.