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Mexican cuisine in the U.S. expands its reach and variety

by Elizabeth Trovall

Jan 16, 2024

Mexican food, increasingly popular with young Americans, is branching out beyond tacos and Tex-Mex. One in 10 eateries serves it.

Pew Research finds that 85% of U.S. counties have at least one Mexican restaurant.

Ethan Miller/Getty Images for Vegas Uncork'd by Bon Appetit

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