OpenTable, one of the biggest online restaurant reservation sites, will pay $10 million for Foodspotting and its hordes of amateur photographers.

The Center for Science in the Public Interest is out with its annual list of the fattiest, most caloric meals out there.

The long-awaited FDA rules focus on preventing outbreaks of food-borne illnesses, rather than tracking after the fact how they occurred.

The company best known for canned and deli meats is taking Skippy off the hands of the huge food conglomerate Unilever for a cool $700 million.

Planning to attend a New Year's Eve party? That got commentator Scott Huler thinking about the economic principles of party planning.

We won’t stop climate change through individual action alone, but together, we can make a real difference. Here are some steps to climate-friendly habits.

Low-emissions cooking aims to slow global warming one plate at a time — with good food.

Health-conscious cheesemaker Organic Valley wants in the multi-billion market for American cheese.

Americans trash millions of dollars worth of Thanksgiving turkey.

You don't need to wait until Black Friday — shopping will start today in many places. But are consumers ready to spend?