Food

The notion that gluten-free is good has worked its way onto menus and into prepared foods.

The lobster industry in Maine has proposed higher fees in order to spend big bucks on advertising. Some lobstermen say that’s a waste of money, but others hope it will increase demand.

A food hackathon in San Francisco brought together programmers, designers, and investors to work on ways to improve the food system.

Beef is not 'what's for dinner' as often as it used to be, as price per pound rises. So butchers and restaurants are selling smaller portions.

Foreign-born folks talk about the meals they miss most from their native cuisine.

A list for some tips and tricks to keep some processed foods to a minimum.

Author Melanie Warner discusses the complexities of the processed foods that line the shelves at the supermarket.

The grocery chain Whole Foods has announced it will require all of its products that contain genetically modified food ingredients to be labeled that way by 2018.

'Top Chef' judge Tom Colicchio has a new title this week. He is one of the executive producers of a new film on hunger in America called 'A Place at the Table'.

Former Baja Fresh CEO Greg Dollarhyde is slowly expanding his newest healthy fast-food chain Veggie Grill.