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From the cronut and ramen burger to the chicken-and-waffle taco — some food combos cash in, while others fade away.
One brand of hummus is hoping to appeal to more male consumers across the U.S.
Domestic horse meat processors had been hoping to reopen two slaughterhouses.
The handheld, sandwich-like pastry is relaunching with healthier, higher-quality ingredients to appeal to millennials.
Things have changed since Hamburger Helper premiered in the 1970s. Instead of targeting working moms, the company is shifting its marketing strategy to millennials and young men.
A study says simply drawing pictures of comfort food can make you feel better.
Lawmakers in France's lower house have voted to ban restaurants from passing off dishes cooked off-site as freshly prepared on the premises.
An argument for why the McDonald's burger is the "cheapest, most nutritious, and bountiful food that has ever existed in human history."
In the fall of 2011, fourth-grader Zachary Maxwell set out to show his parents and the world his less-than-appetizing lunch tray reality.
General Mills posts strong profits, but the battle for breakfast is heating up.