In his latest book, Michael Pollan emphasizes economic and health benefits of cooking.

How much do you know about global dietary habits and meat consumption?

Thanks to a string of scandals that have damaged the reputation of China’s domestic food supply, more and more among the country's rising consumer class are turning to imported foods.

The notion that gluten-free is good has worked its way onto menus and into prepared foods.

The lobster industry in Maine has proposed higher fees in order to spend big bucks on advertising. Some lobstermen say that’s a waste of money, but others hope it will increase demand.

A food hackathon in San Francisco brought together programmers, designers, and investors to work on ways to improve the food system.

Beef is not 'what's for dinner' as often as it used to be, as price per pound rises. So butchers and restaurants are selling smaller portions.

Foreign-born folks talk about the meals they miss most from their native cuisine.

A list for some tips and tricks to keep some processed foods to a minimum.

Author Melanie Warner discusses the complexities of the processed foods that line the shelves at the supermarket.