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Spam maker Hormel to buy Skippy peanut butter
The company best known for canned and deli meats is taking Skippy off the hands of the huge food conglomerate Unilever for a cool $700 million.
The key to controlling your party guests: Food
Planning to attend a New Year's Eve party? That got commentator Scott Huler thinking about the economic principles of party planning.
Four steps toward a climate-friendly diet
We won’t stop climate change through individual action alone, but together, we can make a real difference. Here are some steps to climate-friendly habits.
Bringing the climate fight to the table
Low-emissions cooking aims to slow global warming one plate at a time — with good food.
Company seeks American cheese ‘revolution’
Health-conscious cheesemaker Organic Valley wants in the multi-billion market for American cheese.
The economics of wasted leftovers
Americans trash millions of dollars worth of Thanksgiving turkey.
How Americans feel about Thanksgiving dinner, Black Friday
You don't need to wait until Black Friday — shopping will start today in many places. But are consumers ready to spend?
Chobani’s overnight billionaire
Chobani founder and CEO Hamdi Ulukaya shares his views on the yogurt company's success, plans for the future, and what Chobani has meant for the region around South Edmeston, New York.
A tour of cheap eats with food critic Jonathan Gold
Mariscos Jalisco
How do you find the best food at the best prices? Jonathan Gold, Pulitzer-Prize-winning restaurant critic for the Los Angeles Times, leads us to some of the best joints in the city, and offers up some advice.
Advice on feeding a family of four with just $50
Mychele Daniau/AFP/Getty Images
It is possible to eat healthy, filling food for a relatively small amount of money. A recipe taster from Cooking Light Magazine tells us how to do it.