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Chobani’s overnight billionaire
Chobani founder and CEO Hamdi Ulukaya shares his views on the yogurt company's success, plans for the future, and what Chobani has meant for the region around South Edmeston, New York.
A tour of cheap eats with food critic Jonathan Gold
Mariscos Jalisco
How do you find the best food at the best prices? Jonathan Gold, Pulitzer-Prize-winning restaurant critic for the Los Angeles Times, leads us to some of the best joints in the city, and offers up some advice.
Advice on feeding a family of four with just $50
Mychele Daniau/AFP/Getty Images
It is possible to eat healthy, filling food for a relatively small amount of money. A recipe taster from Cooking Light Magazine tells us how to do it.
The argument against locavorism
Scott Olson/Getty Images
Pierre Desrochers, author of "The Locavore's Dilemma: In Praise of the 10,000-mile Diet," discusses why eating locally produced food at all costs has negative implications.
Betting the farm on rising food prices
Could speculators be at the heart of increasing food prices?
The Cheesecake Factory to launch in Middle East
Casual dining chain, The Cheesecake Factory, is expanding abroad with 22 new locations in, of all places, the Middle East.
Going inside the lab behind new flavors
Snack makers come out with new flavors every year. Many of those new tastes get their start in labs off of the New Jersey Turnpike.
Supermarket sweepstakes: Africa’s small farmers encounter the modern grocery store
The spread of modern grocery chains could lift millions of African farmers out of poverty — or ruin them.
FDA studies arsenic found in rice products
Arsenic occurs naturally in soil, but also comes from manure and pesticides. Rice plants absorb higher levels of arsenic than other crops.
Where food prices are heading
Global food prices are expected to rise in the long term as population grows, but a new study warns that severe weather events like this year's drought in the U.S. could spike prices higher suddenly.

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