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Across-the-board furloughs would reduce the number of food inspectors, possibly affecting prices and supplies of meat.
What makes the food we crave so delicious? The simple and yet so complex combination of salt, sugar and fat, says a new book by Michael Moss.
Kraft dusts off its famous ad for the Oscars in a nostalgic attempt to cut the mustard.
A major scandal in Europe over horsemeat is having an unexpected consequence in Britain: A surge in sales of horseburgers.
The British government has ordered the country’s food industry to test all processed beef products after some of the country's biggest food manufacturers have been finding horsemeat in their products.
The fast-food chain offers Fish McBites, with fewer calories and certification that the fish is caught sustainably.
San Francisco will not be getting a Superbowl trophy, but it is the beneficiary of a PR stunt by Jell-O.
OpenTable, one of the biggest online restaurant reservation sites, will pay $10 million for Foodspotting and its hordes of amateur photographers.
The Center for Science in the Public Interest is out with its annual list of the fattiest, most caloric meals out there.
The long-awaited FDA rules focus on preventing outbreaks of food-borne illnesses, rather than tracking after the fact how they occurred.
