One brand of hummus is hoping to appeal to more male consumers across the U.S.
The world's first lab-grown burger has gone through its first taste test. At $332,000, it might be considered a bit pricey. How does it compare to other gourmet burgers?
The handheld, sandwich-like pastry is relaunching with healthier, higher-quality ingredients to appeal to millennials.
In an effort to get it passed, some in Congress want to split the food-stamps part of the bill from the farm subsidy part.
As hipsters demand more Pabst Blue Ribbon, restaurants and bars raise prices.
Want to pair your cheeseburger with a nice affordable wine? Well, take a look at these choices.
In the fall of 2011, fourth-grader Zachary Maxwell set out to show his parents and the world his less-than-appetizing lunch tray reality.
General Mills posts strong profits, but the battle for breakfast is heating up.
Critics say Ralphs fobs off lower-quality products on low-income neighborhoods, but Ralphs says it varies what's on sale based on what customers buy.
A giant grocery wholesaler is accusing a giant potato growers association of fixing prices.
