Fewer choices might speed up service and put the 'fast' back into 'fast food', and it just might help you enjoy your burger more.

A food hackathon in San Francisco brought together programmers, designers, and investors to work on ways to improve the food system.

Beef is not 'what's for dinner' as often as it used to be, as price per pound rises. So butchers and restaurants are selling smaller portions.

It's about the fizz, the grip, the masculine appeal, say beverage analysts

Foreign-born folks talk about the meals they miss most from their native cuisine.

A list for some tips and tricks to keep some processed foods to a minimum.

The grocery chain Whole Foods has announced it will require all of its products that contain genetically modified food ingredients to be labeled that way by 2018.

Anheuser-Busch InBev is facing a lawsuit over whether or not the company has been watering down its beer.

Packaged food makers are giving new meaning to thinking outside the box. Everyone from Campbell's to Cadbury is ditching cans, bottles, cups and containers and getting in on the pouch parade.