COVID-19

With an economy dependent on tourism, Hawaii tries to encourage visitors

Ryan Finnerty Nov 18, 2020
Heard on: Marketplace Morning Report
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Hawaiian Airlines jets outside Daniel K. Inouye International Airport in Honolulu. Hawaii has seen a more than 90% reduction in the number of arriving air travelers since the start of the pandemic. Ryan Finnerty
COVID-19

With an economy dependent on tourism, Hawaii tries to encourage visitors

Ryan Finnerty Nov 18, 2020
Hawaiian Airlines jets outside Daniel K. Inouye International Airport in Honolulu. Hawaii has seen a more than 90% reduction in the number of arriving air travelers since the start of the pandemic. Ryan Finnerty
HTML EMBED:
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Hawaii has the highest unemployment rate in the country. The state’s tourism-heavy economy took a major hit from the reduction in travel because of the COVID-19 pandemic.

But now, Hawaii is trying to lure visitors back by allowing travelers who test negative for COVID-19 to skip a mandatory quarantine.

Since mid-October, people have started arriving in greater numbers again at Honolulu’s airport.

People like Nikki and Jeris Rue from Omaha, Nebraska. “We actually ended up taking two tests because we wanted to make sure that we got the results back. They both came back in 48 hours,” said Nikki Rue.

Officials are hoping visitors like the Rues will change Hawaii’s economic fortunes.

The state depends on its nearly $18 billion tourism industry, that was severely depressed at the start of the pandemic.

Passengers arriving in Honolulu line up to have their COVID-19 test results verified. 8,000 travelers arrived on the first day of the testing program, more than triple the daily number from previous weeks.
Passengers arriving in Honolulu line up to have their COVID-19 test results verified. Eight thousand travelers arrived on the first day of the testing program, more than triple the daily number from previous weeks. (Ryan Finnerty)

On the first day of the new system around 8,000 people arrived in Hawaii  — a substantial increase from recent months, but still less than one-third of pre-pandemic levels.

Major players in Hawaii’s tourism industry have modest expectations for now.

“I think there will be a segment of the population that is ready to go. There will be a segment of the population that won’t travel for some time,” said Avi Mannis, senior vice president of marketing for Hawaiian Airlines.

Hawaiian and several other airlines are connecting passengers with test providers to help visitors comply with the new rules.

Workers verify the results of passengers’ COVID-19 tests upon landing.
Workers verify the results of passengers’ COVID-19 tests upon landing. (Ryan Finnerty)

Passengers, or their health insurers, have to pay for the test, which can cost more than $200.

Hawaii is moving to further expand the travel testing program. Governor David Ige recently announced the state had reached an agreement with the Government of Japan to include its citizens in the new plan.

“Please feel free to safely visit our islands. We are ready and delighted to welcome you back,” he said in his announcement.

Japan is Hawaii’s most important tourism market after the mainland U.S. – 1.5 million Japanese citizens visited the state in 2019.

COVID-19 Economy FAQs

Are states ready to roll out COVID-19 vaccines?

Claire Hannan, executive director of the nonprofit Association of Immunization Managers, which represents state health officials, said states have been making good progress in their preparations. And we could have several vaccines pretty soon. But states still need more funding, she said. Hannan doesn’t think a lack of additional funding would hold up distribution initially, but it could cause problems down the road. “It’s really worrisome that Congress may not pass funding or that there’s information circulating saying that states don’t need additional funding,” she said.

How is the service industry dealing with the return of coronavirus restrictions?

Without another round of something like the Paycheck Protection Program, which kept a lot of businesses afloat during the pandemic’s early stages, the outlook is bleak for places like restaurants. Some in the San Francisco Bay Area, for example, only got one week of indoor dining back before cases rose and restrictions went back into effect. Restaurant owners are revamping their business models in an effort to survive while waiting to see if they’ll be able to get more aid.

How are hospitals handling the nationwide surge in COVID-19 cases?

As the pandemic surges and more medical professionals themselves are coming down with COVID, nearly 1 in 5 hospitals in the country report having a critical shortage of staff, according to data from the Department of Health and Human Services. One of the knock-on effects of staff shortages is that people who have other medical needs are being asked to wait.

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