Burger King patrons will soon be privy to brick walls and industrial metal counter-tops as the chain revamps its restaurants to make it more globally competitive. But this might be a tough sell for franchisees. Rico Gagliano reports.
A top consumer advocate has released a list of the foods most likely to make you sick. The most dangerous food? Leafy greens. Jennifer Collins reports.
Michelin is releasing its guide for the best 662 restaurants in New York with some new additions — including where to get a good meal for under $25. Bob Moon explores the move with Michelin Guide Director Jean Luc Naret.
Conde Nast will be shutting down Gourmet Magazine, one of its longest-running titles, while keeping its Bon Appetit title alive. Longtime Gourmet fans and foodies are distressed by the loss. Ashley Milne-Tyte reports.
Millions of Kenyans are going hungry because of a severe drought that has devastated harvests and caused food prices to more than double. Jennifer Collins reports.
Yesterday, Starbucks launched an instant coffee product called Via and tapped into a $20 billion global market. But the move wasn't a response to the economic downturn. Bill Radke talks to Starbucks CEO Howard Schultz.
The WIC program, which offers nutrition education and food vouchers to low-income families, will soon get a healthy overhaul. But to cash in, food manufacturers have had to make some adjustments. Rachel Dornhelm reports.
Swiss food giant Nestle is being accused of aiding and abetting the theft of a Zimbabwean dairy farm, which was seized from its white owners and is now run by the wife of President Robert Mugabe. Stephen Beard reports.
Dunkin' Donuts franchisees are accusing the company of using lawsuits and huge fees to push stores out and get new ones into the chain. Mitchell Hartman reports.
