American food giant Kraft has made a $17 billion move on British chocolatier Cadbury — and Cadbury has turned it down. Bill Radke talks to European correspondent Stephen Beard and Ian King, business editor of the Times of London.

When it comes to salt content, Denny's restaurant can put McDonald's to shame. And the lack of warning to customers is in poor taste with health advocates. Corbb O'Connor explains why the food there is so salty.

The U.S. Department of Agriculture says food prices are likely to increase slightly as the economy begins to recover. Why? Mitchell Hartman reports.

New Jersey's public schools have a new funding formula, and it comes with a nutritional twist. Ashley Milne-Tyte reports.

The recession has cut into wine sales in restaurants, so winemakers are trying to find ways to attract new buyers, including one market the business had previously written off. Ethan Lindsey reports.

Big names in the food industry are warning of dire consequences if the U.S. doesn't increase sugar import quotas. Tamara Keith reports.

Nestle, the world's largest food and drink company, is reporting a more than 2 percent drop in profit, its first decline in six years. Why? Christopher Werth reports.

Data from the U.N. Food and Agriculture Organization says farmers worldwide face huge losses from weed infestation. Mitchell Hartman reports.

Milk may be a bit cheaper these days than this time last year. That's good news for your wallet, but times aren't so good for dairy farmers. Sarah McCammon reports.