Noah Glass was just about to start Harvard Business School when he threw that opportunity out the window to pursue his dream of starting a business that makes the buying of fast-food go faster. Jeremy Hobson reports.
Demand for syrup continues to grow, but there are only so many mature maple trees to tap. So one researcher has developed a better way to get it. Ross Sneyd reports.
A collaborative movement between a Michigan farmer and a Detroit environmentalist is taking gardening to another level in the Motor City. Phillip Martin reports.
Burger King patrons will soon be privy to brick walls and industrial metal counter-tops as the chain revamps its restaurants to make it more globally competitive. But this might be a tough sell for franchisees. Rico Gagliano reports.
A top consumer advocate has released a list of the foods most likely to make you sick. The most dangerous food? Leafy greens. Jennifer Collins reports.
Michelin is releasing its guide for the best 662 restaurants in New York with some new additions — including where to get a good meal for under $25. Bob Moon explores the move with Michelin Guide Director Jean Luc Naret.
Conde Nast will be shutting down Gourmet Magazine, one of its longest-running titles, while keeping its Bon Appetit title alive. Longtime Gourmet fans and foodies are distressed by the loss. Ashley Milne-Tyte reports.
Millions of Kenyans are going hungry because of a severe drought that has devastated harvests and caused food prices to more than double. Jennifer Collins reports.
Yesterday, Starbucks launched an instant coffee product called Via and tapped into a $20 billion global market. But the move wasn't a response to the economic downturn. Bill Radke talks to Starbucks CEO Howard Schultz.
