The recession has cut into wine sales in restaurants, so winemakers are trying to find ways to attract new buyers, including one market the business had previously written off. Ethan Lindsey reports.
Nestle, the world's largest food and drink company, is reporting a more than 2 percent drop in profit, its first decline in six years. Why? Christopher Werth reports.
Is it worth it to make your own butter? Jennifer Reese explores the most cost-effective approach to do-it-yourself food in her frugal-minded blog, The Tipsy Baker. Tess Vigeland paid her a visit and helped her make bagels.
Milk may be a bit cheaper these days than this time last year. That's good news for your wallet, but times aren't so good for dairy farmers. Sarah McCammon reports.
Food stamps help thousands of families in need. But to get the most of out of them you need some smart shopping strategies. Reporter Jeff Tyler follows one woman who's become very savvy at navigating the food benefit system.
A new scientific study out of the U.K. says organic food has no nutritional or health benefits over ordinary food. Not sparkling news for the organic food industry. Bill Radke talks to Marketplace's Stephen Beard.
A new study out today makes an economic case for rebuilding dwindling fish populations as quickly as possible. It argues overfishing at a too-high rate will cause the fish population to continue to decline. Sarah Gardner reports.
