G8 leaders are discussing a new $20 billion plan for world food aid that would encourage agriculture over sending homegrown U.S. produce. The idea is to help farmers in poor countries become more productive. Stephen Beard reports.
The Wall Street Journal's Roger Thurow, co-author of the book "Enough," talks with Kai Ryssdal about why the markets may be impeding getting food to poor countries, and what may help.
Many people living in comfortable surroundings are now embracing a frugal-chic attitude. Maine-based author W. Hodding Carter and his family are experimenting in being ultra-frugal for an entire year.
Going to a restaurant in France just got cheaper. The value-added tax on meals has been reduced to 5.5% from 19.6%. Tess Vigeland talks with Mark Williamson, chef and owner of two dining establishments in Paris.
In a new marketing campaign, Pizza Hut is referring to itself as just The Hut, in an effort to remind consumers it doesn't serve just pizza. But it's not changing its name. Confused? Rico Gagliano reports.
There are billions of government dollars available to help people with everything from assistance with groceries to home improvement. Reporter Jeff Tyler went to Ohio to check out a program that helps match people with benefits.
The European Court of Justice delivered a verdict on a trademark case involving a rabbit-shaped chocolate. Bill Radke talks to European correspondent Stephen Beard, who explains why the court may have fudged the issue.
The Senate is considering legislation that will give the FDA power to regulate the tobacco industry. But if it passes, will cigarettes really change? Sarah Gardner reports.
Many people living in comfortable surroundings are now embracing a frugal-chic attitude. Maine-based author W. Hodding Carter and his family are experimenting in being ultra-frugal for an entire year.
