A loophole in federal regulation allows "organic berries" to be grown from conventionally raised plants

Cantaloupe contaminated with bacteria has killed at least 13 Americans. As the toll likely rises, how long will it take for the melon industry?

You're trying your best to choose the most ethical, environmentally-friendly apples and chickens, but here are some more factors to consider before you decide to eat local.

Food conglomerate ConAgra reports quarterly results and finds itself caught in price pressures from the farm and in the supermarket.

Major food companies, consumers are getting sweet on the exotic fruit — as mangoes become more mainstream.

In the U.K., families throw away over 5 million tons of perfectly good food every year. The U.K. government thinks "sell-by" dates are to blame.

A court case in California over the rebranding of corn syrup to "corn sugar" highlights the increasing concern over obesity in the U.S.

Despite the global recession, Scotch whisky exports to the rest of the world were worth more than $2.8 billion in the first half of the year. But it might not be because of financial woes that more people are drinking up.

Embracing its new home, the brand is turning to celebrities to help boost sales.

The Irish beer maker is stretching its brand and launching a new dark lager. But that move could be risky.