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The ice cream company jumps in on the Greek yogurt craze.
In her new book, journalist Tracie MacMillan explores the various ways that Americans grow, buy, sell and eat their food.
Taco Bell will soon roll out tacos that have shells made from Doritos chips.
High commodity prices put big food producers in a tough spot.
The U.S. and European Union have reached a deal on organics: what counts as organic here will count as organic there, and vice versa.
Michelle Obama will announce a Pentagon venture to make the food offerings in the U.S. military more healthy. It’s the first change to military rations in 20 years.
Commentator Mark Bittman says for many, beef is no longer what's for dinner.
Rapid population growth tests the Philippines’ ability to feed itself. And spurs a rethink on one of the globe's most controversial issues.
What's the best way to clean spinach?
Why is the frozen food industry hurting, even as more people are dining at home?
