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New CEO Steve Easterbrook has a lot on his plate — but can McDonald's be saved?
It's not just a sushi roll wrapper anymore. It's everywhere.
One negative restaurant review in a newspaper can do more harm than you might think.
We're not lovin' it: McDonald's earnings hit a new low. Are custom burgers an answer?
Food recipes can't be copyrighted. But how come?
A tech entrepreneur's multi-million dollar gift to Stanford University walks the line between charity and self-interest.
Edible insects may help save the environment, if they can be farmed cheaply enough.
15 school districts in California take up the challenge to serve healthier lunchroom meals made from local ingredients.
New apps connect retailers and restaurants with food charities and composters.
Salmon are returning to the Columbia River at levels not seen in nearly a century.
