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Nicola Twilley talks about China's huge refrigeration boom.
Food prices are rising, but Americans still spend less of their disposable income on food than people in other countries.
Supercomputer Watson is now programmed to create recipes. Weird, maybe tasty ones.
Protein is the food buzzword that sells.
It's full on the outside edges but hollow in the middle (class).
There's a bidding war for the maker of Jimmy Dean sausages and Ball Park hot dogs.
Chicken-producer Pilgrim's Pride makes hostile takeover bid for Hillshire Brands.
Ragu was heavily advertised in the '60s, bringing red sauce to Americans at large.
Meal planning and reducing food waste are the biggest steps toward getting your grocery budget under control.
New York Times columnist Mark Bittman on what labels like "organic" really mean.
