Ariel Bonkoski launched her wild mushroom business in 2022.
courtesy Ariel Bonkoski
Early in the pandemic, when people were interested in doing more outdoor activities, Bonkoski said interest in foraging mushrooms rose.
“I am seeing it slow down a little bit, and financial times are uncertain for a lot of people these days,” Bonkoski said. “When I started foraging mushrooms, an interest for me was how can I cut food costs? I think that’s a question that’s on a lot of people’s minds and learning to forage is one great way to cut food costs.”