At the time Doug Conant was hired as CEO of Campbell's, the world's biggest soup company had lost its way in selling soup. He talks with Kai Ryssdal about reviving an iconic brand in this latest installment of Conversations From the Corner Office.
Who: Douglas R. Conant, president and CEO of the Campbell Soup Company.
Education: He earned a BA and MBA from Northwestern University.
What you may not know: His favorite soup is Campbell’s Tomato Rice soup.
Personal: He is married with three children.
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