Culture

Describing oneself as a “foodie” may be out of style, but the tastes and behaviors of the foodie may have made their way into your culinary habits more than you might think

U.S. Travel forecasts a 6.3% decrease in inbound international visits to the U.S. for 2025.

Ken Belson, author of “Every Day Is Sunday,” speaks with Kai Ryssdal about his new book on the history of the modern NFL.

Actors, stage managers, and producers are heading back to the negotiating table after musicians voted to authorize a strike.

“Romance print sales last year actually pulled the entire industry into the black,” said writer and journalist Rebecca Ackermann.

Back in 2019, fast food chains competed to cook up the best chicken sandwich on the market. Six years later, the chicken war rages on as more competitors enter the ring.

Pope Leo XIV’s first teaching called on Catholics to engage with and help solve poverty.

Sports on prediction markets are not subject to regulation from state sports betting authorities, but that could change.

Cities like Jacksonville, Florida, have a growing number of high income households, which are increasingly driving consumer spending.

Restaurants and snack companies are moving towards high-protein foods and smaller portions.