Where's the beef? In our stomachs apparently (with poultry and other meat as well). Americans eat about 50 billion pounds of meat a year. And getting our hands on all that beef, pork and chicken is a delicate balancing act of consumer demand - 

It's international quiz time on the Marketplace Morning Report. Stephan Richter, editor-in-chief of the online international affairs magazine, The Globalist, brings us the question below.