restaurants

Brunch has long been a staple of the modern weekend. But the combination meal of eggs Benedict and boozy mimosas is losing popularity .

McDonald's reported second-quarter U.S. sales growth of just 0.8%, about a third of what it posted a year ago. The fast-food giant also replaced the head of its U.S. operations.

Bars and restaurants are bringing back the retro souvenirs, which have become valuable marketing tools.

Restaurant owners are divided: some are hiring aggressively while others are holding off, hoping the crowds materialize before they commit to new staff.

The pizza chain reported slower-than-expected sales growth in its latest earnings call, with orders declining just as gas prices spiked.

Preliminary data from Technomic shows that chains grew by 3%, while small restaurants declined by more than 2% last year.

As ICE remains a presence in Minnesota, one Minneapolis cafe is creating a place for everyone to gather, eat what they need, and pay what they want.

Ilena Peng, an agriculture reporter for Bloomberg, talks about ube’s popularity and its effects on the supply chain.

Kate Krader, Food Editor at Bloomberg, talks about the hottest new trend in dining: downsizing.

La Bodega Taco Bar is a Mexican restaurant in Minneapolis. The owner, Alex Rosario-Torres, said sales are down by around 50% because of the ICE crackdown in the city.