Fans are choosing to entertain at home rather than going out to watch the game.

24-hour diners have been disappearing in New York. Reporter Priya Krishna worked the graveyard shift at one that reopened and found it very lively.

Burger chain Shake Shack just announced plans to expand to 1,500 stores. The fast casual sector is growing much quicker than other parts of the restaurant industry.

Many family-owned eateries are built on tradition. This time of year, they host tradition-seeking regulars coming in for holiday get-togethers.

Supper clubs are popping up in cities from Philadelphia to Boise.

Blackstone buys a majority stake in sandwich chain Jersey Mike’s. Fast-casual is a growing segment of the enormous but risky restaurant trade.

In its latest report on restaurants, Toast finds a shift toward restaurant spending in the mornings, away from lunch and dinner.

Restaurants near the DNC taking place in downtown Chicago were hoping for a shot in the arm from the event, but some are discouraged.

“The cost of running a business in the airport is actually really high,” says Lora Kelley at The Atlantic.

The restaurant business has been struggling, but an innovative multicuisine operation called Wonder is capitalizing on efficiencies.