And grocery prices are fallling.

Last month, Mara Herbkersman and Emily Biealgus opened The Ruby Fruit, a restaurant and wine bar.

Many have higher expenses and are raising prices, but more consumers now have a taste for their relatively inexpensive meals.

In this region, it wouldn’t be the holidays without tamales. But vendors and restaurants are facing higher costs for ingredients and staff.

Jerry and Lou Jacobs, co-CEOs of global hospitality company Delaware North, say inflation is a bigger concern than labor right now.

More people are going out to eat, but some are frustrated with the rising cost. Yet the cost crunch is just as bad, or worse, for restaurant owners.

Rats have burrowed their way into the heart of an economic and political fight worth many tens of millions of dollars.

Here’s Looking at You is up and running again — but the restaurant industry has changed a lot since the Before Times.

Scammers give restaurants bogus one-star reviews, and demand payment to stop.

For Lester Gouvia, chef-owner of Norma G’s Detroit, business in the pandemic economy has been a “rollercoaster.”