Food banks have less to give this summer since the federal government cut millions in USDA funding.

Back in February, the USDA told tribal leaders it was consolidating the FDPIR supply chain from two warehouses serving tribes all over the country to just one.

The number of Americans facing food insecurity has increased. People are turning to food pantries, soup kitchens and each other.

Administrative costs and a lack of political will are leading some states to turn down a new food aid program for children.

Online grocery delivery can be a lifeline for SNAP recipients who have disabilities or lack reliable access to transportation.

The USDA’s new Summer EBT program fills gaps left by its existing Summer Food Service Program, where families only get free meals at a specific site.

Claire Babineaux-Fontenot discusses food inflation, food insecurity and efforts to influence government policymakers.

Nearly 13% of U.S. families struggled to put food on the table that year, according to the USDA — 5 million more households than the year before.

The poorest Americans spend the largest share of their paychecks on food at home.

The agency wants to help more school districts cover the costs of universal free meals.