Of the 30 million low-income students who are eligible for free lunches, only 15% are currently getting those meals.

Although most soup kitchens are serving to-go meals, they’re hoping to provide safe gathering spaces, too.

As we head into a holiday season like no other, what is the best way to help those in need?

Feeding America says food banks nationwide have seen about 60% more people showing up at food distribution centers.

This year, about 121 million people have been pushed to the edge of starvation.

Like Little Free Libraries that offer free books for people in a neighborhood, the pantries offer a way for community members to donate food.

Schools are trying to assess student needs through the summer, and possibly through the coming year

A new Marketplace-Edison Research Poll puts numbers to what we’ve been seeing and experiencing.

Unemployment is at historic lows but some workers still face hurdles to work.

The USDA’s report on “Household Food Security in the U.S.” uses a variety of measures to gauge whether households are food insecure, such as whether people have had to skip a meal or reduce the size of a meal for financial reasons.