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“You sort of have these two parallel internets that are existing in both countries,” says WSJ technology reporter Meghan Bobrowsky.
A lot of brands don’t seem to have a backup plan, says Jordan Holman of The New York Times. The platform is where “they need to be.”
Efforts to force parent company ByteDance to either divest or sell off the app would likely meet resistance from China.
They used to sell as a guilty pleasure to be hidden away. Now they’re cool and out in the open.
The video platform and the music company couldn’t agree on terms for renewing their contract. Some of the fallout will hit video creators.
The government has virtually no data on this mostly unregulated, $250 billion global industry, says Drew Harwell of The Washington Post.
TikTok’s latest beverage trend is driving sales of flavored syrups and powders, but experts don’t expect it to last.
Social media trends can inspire people to try out new ingredients. But it’s not like the food industry can immediately respond to every new protein craze.
Jon-Paul Wheatley is combining his lifelong love of soccer with his pandemic hobby of crafting leather. He’s documenting it all online.
Cottage cheese, the curd-filled dairy product of 1970s diet fad fame, is back and trendier than ever.
