The Federal Trade Commission, for the second time, told Kellogg to rein it in. And to stop advertising that kids who eat Rice Krispies can boost their immunity. Gregory Warner reports.

Say cheese! With food blogs and review sites growing in popularity, more diners are reaching for their cameras at the table. Is it generating buzz for restaurants or slowing down service and tying up tables? Sally Herships finds out.

The Department of Agriculture says the production of high-fructose corn syrup has been falling for several years. Why? Gregory Warner reports.

Panera Bread Co. opened a new location in St. Louis and let its customers decide what they want to pay. Sounds like a free lunch, but as Steve Chiotakis talks to Vickie Morwitz, people still decide to pay.

The National Restaurant Association and United Health Group are teaming up to provide health insurance coverage to millions of uninsured restaurant workers. Janet Babin looks at the new initiative.

There are lots of things we can learn from reality TV stars: How to sulk, preen, and milk every last bit from your 15 minutes. The producers of "Top Chef" are hoping you might want to learn something real — like how to roast a chicken. And maybe even pay for the privilege. Jeff Horwich reports.

Alongside the gargantuan clean-up costs of the BP oil leak are the costs to the local seafood industry, which supplies more than 20% of the nation's seafood. The spill has a huge potential impact on demand. Sabri Ben-Achour reports.

Location-based applications are where it's at today — software for your smartphone that allows users to share where they are. The business opportunities have not gone unnoticed. Jeff Tyler explains.

A requirement in the health care law requires restaurants to post nutrition information in plain sight. The theory is that will help us make better food choices. Professor Dan Ariely talks with Kai Ryssdal about how what seems simple isn't always so.