Food

Five years ago, every restaurant in New Orleans was closed because the city was full of water after Hurricane Katrina over-topped the levees. But New Orleans' food culture has rebounded strongly since the storm. Eve Troeh met a family who found an unlikely way to keep their cooking alive.

Did you have a cup of coffee this morning? Coffee is big business for a number of companies, but the beverage has created some complicated recycling issues and raised environmental questions as well. Sustainability reporter Adriene Hill talks with Steve Chiotakis about problems with paper coffee cups.

Jam maker Smucker's reported its profits rose slightly in the last three months. The company is a dominant player in the food industry, and it plans to roll out dozens of new products in the coming months. Jeff Tyler reports.

On a per person basis, which country drinks the most coffee? The Globalist's Stephan Richter quizzes Bill Radke.

San Francisco has just released a list of products–from office supplies to hand sanitizers–that it considers good for the environment. The city…

The price for wheat per ton nearly doubled, due to drought in many of the wheat-producing parts of the world, but economists and analysts don't expect a worldwide panic.

Stone Brewing is looking to build a micro brewery in Europe and become the first American craft brewing company to set up shop on that continent. Kai Ryssdal travels to Stone's Escondido, Calif., brewery for the story.

Russian farmers can no longer sell their wheat outside of Russia because of a brutal heatwave and devastating wildfires there. The export limits have raised fears that global food prices may skyrocket as a result.

Indian spice merchants are concerned that U.S. and European companies are muscling in on their market.

The Louisiana Foodservice Expo wraps up today in New Orleans, and Louisiana officials are going to lengths to show the seafood is safe for consumption.