Last fall, a listeria outbreak in cantaloupes traced to a Colorado farm killed 30 people around the country. The economic fallout from the tragedy has been far reaching.

The case of Mad Cow in California put a few South Korean retailers off of buying U.S. beef temporarily. But Canadian and Japanese importers haven't flinched.

It's the fourth such cow found in the U.S. food chain in the past nine years, but the U.S. Department of Agriculture says there's no reason consumers should worry.

For now, the Farm Bill has stalled in Congress. U.S. Secretary of Agriculture Tom Vilsack talks about why the bill is vital to farmers, and the agriculture industry as a whole.

The citrus disease known as “Huanlongbing” has been raging for seven years, killing millions of orange and grapefruit trees across Florida. Now it’s been detected in California.

A warm winter followed by frosts has Wisconsin farmers confused about when to harvest alfalfa. It’s the main food source for dairy cows.

Some farmers in the Midwest are planting crops earlier than usual because of hot weather. But there's a risk of losing it all if a spring freeze hits.

Iowa's state legislature passed a bill that would crack down on anyone trying to secretly document animal conditions at farming facilities. Animal rights activists are outraged, but the bill's sponsor says it's a necessary measure to protect private property.

Bangladesh, once a poster child for the food crisis, has made dramatic progress. But will our changing climate sweep away the gains?

In her new book, journalist Tracie MacMillan explores the various ways that Americans grow, buy, sell and eat their food.