Firms with fewer than 10 people let workers go at the highest rate in February. Those businesses are more exposed to quick economic changes.
The U.S. Energy Information Administration says it could be the biggest jump in decades.
Thousands of wholesale seafood producers and buyers from around the world gathered in Boston for the North American Seafood Expo.
Many restaurants are leaning more into takeout, which allows the same number of staff to produce more meals.
Five years after COVID grounded carriers, leisure travel has fared better than the business segment. Supply chains aren’t fully rebuilt.
Nondairy milks are increasingly popular, especially among younger consumers. Coffee shops like Dunkin’ and Starbucks are nixing surcharges.
ISM data was mostly positive, while S&P Global reported weakness. The discrepancy may be down to who’s responding — and when they’re doing it.
Many people are taking shorter vacations or booking at the last minute. The cruise industry, however, is thriving.
Quantum computers could speed up some computing tasks by orders of magnitude — but they’re still in early stages.
With retailers like Kroger and Walmart growing their own services, grocery delivery has become a crowded market.
